E. Aoudeh Et Al. , " Effect of fermentation temperature and time on sugar composition of black garlic.," 9th International GAP Summit Scientific Research Congress , Adıyaman, Turkey, pp.826-833, 2022
Aoudeh, E. Et Al. 2022. Effect of fermentation temperature and time on sugar composition of black garlic.. 9th International GAP Summit Scientific Research Congress , (Adıyaman, Turkey), 826-833.
Aoudeh, E., Öz, E., Kelebek, H., & Öz, F., (2022). Effect of fermentation temperature and time on sugar composition of black garlic. . 9th International GAP Summit Scientific Research Congress (pp.826-833). Adıyaman, Turkey
Aoudeh, Eyad Et Al. " Effect of fermentation temperature and time on sugar composition of black garlic.," 9th International GAP Summit Scientific Research Congress, Adıyaman, Turkey, 2022
Aoudeh, Eyad Et Al. " Effect of fermentation temperature and time on sugar composition of black garlic.." 9th International GAP Summit Scientific Research Congress , Adıyaman, Turkey, pp.826-833, 2022
Aoudeh, E. Et Al. (2022) . " Effect of fermentation temperature and time on sugar composition of black garlic.." 9th International GAP Summit Scientific Research Congress , Adıyaman, Turkey, pp.826-833.
@conferencepaper{conferencepaper, author={Eyad Aoudeh Et Al. }, title={ Effect of fermentation temperature and time on sugar composition of black garlic.}, congress name={9th International GAP Summit Scientific Research Congress}, city={Adıyaman}, country={Turkey}, year={2022}, pages={826-833} }