H. Aktaş Et Al. , "Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria," PROBIOTICS AND ANTIMICROBIAL PROTEINS , 2023
Aktaş, H. Et Al. 2023. Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria. PROBIOTICS AND ANTIMICROBIAL PROTEINS .
Aktaş, H., Meral Aktaş, H., Ürkek, B., Şengül, M., & Çetin, B., (2023). Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria. PROBIOTICS AND ANTIMICROBIAL PROTEINS .
Aktaş, Haktan Et Al. "Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria," PROBIOTICS AND ANTIMICROBIAL PROTEINS , 2023
Aktaş, Haktan Et Al. "Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria." PROBIOTICS AND ANTIMICROBIAL PROTEINS , 2023
Aktaş, H. Et Al. (2023) . "Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria." PROBIOTICS AND ANTIMICROBIAL PROTEINS .
@article{article, author={Haktan AKTAŞ Et Al. }, title={Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria}, journal={PROBIOTICS AND ANTIMICROBIAL PROTEINS}, year=2023}