N. Sahin Et Al. , "Lycopene-enriched quail egg as functional food for humans," FOOD RESEARCH INTERNATIONAL , vol.41, no.3, pp.295-300, 2008
Sahin, N. Et Al. 2008. Lycopene-enriched quail egg as functional food for humans. FOOD RESEARCH INTERNATIONAL , vol.41, no.3 , 295-300.
Sahin, N., Akdemir, F., Orhan, C., Kucuk, O., HAYIRLI, A., & Sahin, K., (2008). Lycopene-enriched quail egg as functional food for humans. FOOD RESEARCH INTERNATIONAL , vol.41, no.3, 295-300.
Sahin, N. Et Al. "Lycopene-enriched quail egg as functional food for humans," FOOD RESEARCH INTERNATIONAL , vol.41, no.3, 295-300, 2008
Sahin, N. Et Al. "Lycopene-enriched quail egg as functional food for humans." FOOD RESEARCH INTERNATIONAL , vol.41, no.3, pp.295-300, 2008
Sahin, N. Et Al. (2008) . "Lycopene-enriched quail egg as functional food for humans." FOOD RESEARCH INTERNATIONAL , vol.41, no.3, pp.295-300.
@article{article, author={N. Sahin Et Al. }, title={Lycopene-enriched quail egg as functional food for humans}, journal={FOOD RESEARCH INTERNATIONAL}, year=2008, pages={295-300} }