N. Öztürk And H. Ceylan, "Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health," 1st International Conference on Recent Academic Studies , Konya, Turkey, pp.232-237, 2023
Öztürk, N. And Ceylan, H. 2023. Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health. 1st International Conference on Recent Academic Studies , (Konya, Turkey), 232-237.
Öztürk, N., & Ceylan, H., (2023). Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health . 1st International Conference on Recent Academic Studies (pp.232-237). Konya, Turkey
Öztürk, Neslihan, And Hamid CEYLAN. "Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health," 1st International Conference on Recent Academic Studies, Konya, Turkey, 2023
Öztürk, Neslihan And Ceylan, Hamid. "Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health." 1st International Conference on Recent Academic Studies , Konya, Turkey, pp.232-237, 2023
Öztürk, N. And Ceylan, H. (2023) . "Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health." 1st International Conference on Recent Academic Studies , Konya, Turkey, pp.232-237.
@conferencepaper{conferencepaper, author={Neslihan Öztürk And author={Hamid CEYLAN}, title={Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health}, congress name={1st International Conference on Recent Academic Studies}, city={Konya}, country={Turkey}, year={2023}, pages={232-237} }