The Effect of Orange Fiber Addition on the Some Quality Characteristics and ACE-inhibitory and Antioxidant Activities of Probiotic Yogurt

ERKAYA T.

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet