Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period

GÜRSES M., ŞEKERCİ P., DAĞDEMİR E., YILMAZ F.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina, 1 - 04 Ekim 2015, ss.250

  • Yayın Türü: Bildiri
  • Sayfa Sayıları: ss.250
  • Atatürk Üniversitesi Adresli: Evet