beta-Glucanase-producing bacterial culture improves performance and nutrient utilization and alters gut morphology of broilers fed a barley-based diet

ÖNDERCİ M., Sahin N., CIKIM G., Aydin A., Ozercan I., Ozkose E., ...Daha Fazla

ANIMAL FEED SCIENCE AND TECHNOLOGY, cilt.146, ss.87-97, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 146
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1016/j.anifeedsci.2007.11.005
  • Dergi Adı: ANIMAL FEED SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.87-97
  • Anahtar Kelimeler: Broiler chickens, E. colic, Glucanase, Digestibility, Gut morphology, APPARENT METABOLIZABLE ENERGY, AMINO-ACID DIGESTIBILITY, CRUDE PROTEIN, ENZYME SUPPLEMENTATION, GASTROINTESTINAL-TRACT, INTESTINAL CONTENTS, GROWTH-PERFORMANCE, NUTRITIVE-VALUE, DRY-MATTER, CHICKENS
  • Atatürk Üniversitesi Adresli: Evet

Özet

The present study was conducted to evaluate the efficacy of an Escherichia coli DH5-alpha strain producing beta-glucanase from Streptococcus bovis on growth performance, diet utilization and the gut morphology of broilers. One hundred and twenty 1-day-old chicks (Cobb 500) were randomly divided into three groups with five replicate pens of eight chicks and assigned to receive maize-based diet (MBD)(+), barley-based diet (BBD), BBD with addition of bacteria producing P-glucanase