GÜLÇİN, İ. 2011. Antioxidant Activity of Eugenol: A Structure-Activity Relationship Study. JOURNAL OF MEDICINAL FOOD , vol.14, no.9 , 975-985.

GÜLÇİN, İ., (2011). Antioxidant Activity of Eugenol: A Structure-Activity Relationship Study. JOURNAL OF MEDICINAL FOOD , vol.14, no.9, 975-985.

GÜLÇİN, İlhami. "Antioxidant Activity of Eugenol: A Structure-Activity Relationship Study," JOURNAL OF MEDICINAL FOOD , vol.14, no.9, 975-985, 2011

GÜLÇİN, İlhami. "Antioxidant Activity of Eugenol: A Structure-Activity Relationship Study." JOURNAL OF MEDICINAL FOOD , vol.14, no.9, pp.975-985, 2011

GÜLÇİN, İ. (2011) . "Antioxidant Activity of Eugenol: A Structure-Activity Relationship Study." JOURNAL OF MEDICINAL FOOD , vol.14, no.9, pp.975-985.

@article{article, author={İlhami GÜLÇİN}, title={Antioxidant Activity of Eugenol: A Structure-Activity Relationship Study}, journal={JOURNAL OF MEDICINAL FOOD}, year=2011, pages={975-985} }