Kırkyol, M. And Akköse, A. 2023. Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes. 5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES , (Antalya, Turkey), 439-446.

Kırkyol, M., & Akköse, A., (2023). Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes . 5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES (pp.439-446). Antalya, Turkey

Kırkyol, Mine, And Ahmet AKKÖSE. "Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes," 5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 2023

Kırkyol, Mine And Akköse, Ahmet. "Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes." 5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES , Antalya, Turkey, pp.439-446, 2023

Kırkyol, M. And Akköse, A. (2023) . "Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes." 5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES , Antalya, Turkey, pp.439-446.

@conferencepaper{conferencepaper, author={Mine Kırkyol And author={Ahmet AKKÖSE}, title={Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes}, congress name={5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES}, city={Antalya}, country={Turkey}, year={2023}, pages={439-446} }