Atıf Formatları
Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti<sub>3</sub>Al<sub>0.5</sub>Cu<sub>0.5</sub>C<sub>2</sub> MAX phase

A. Senocak Et Al. , "Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase," FOOD AND CHEMICAL TOXICOLOGY , vol.164, 2022

Senocak, A. Et Al. 2022. Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase. FOOD AND CHEMICAL TOXICOLOGY , vol.164 .

Senocak, A., Sanko, V., Tumay, S. O., Orooji, Y., Demirbas, E., Yoon, Y., ... Khataee, A.(2022). Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase. FOOD AND CHEMICAL TOXICOLOGY , vol.164.

Senocak, Ahmet Et Al. "Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase," FOOD AND CHEMICAL TOXICOLOGY , vol.164, 2022

Senocak, Ahmet Et Al. "Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase." FOOD AND CHEMICAL TOXICOLOGY , vol.164, 2022

Senocak, A. Et Al. (2022) . "Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase." FOOD AND CHEMICAL TOXICOLOGY , vol.164.

@article{article, author={Ahmet Senocak Et Al. }, title={Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2022}