KÖSE, C. Et Al. 2011. Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks. Journal of the Science of Food and Agriculture , vol.91, no.4 , 738-741.

KÖSE, C., ERDAL, S., KAYA, O., & ATICI, Ö., (2011). Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks. Journal of the Science of Food and Agriculture , vol.91, no.4, 738-741.

KÖSE, Cafer Et Al. "Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks," Journal of the Science of Food and Agriculture , vol.91, no.4, 738-741, 2011

KÖSE, Cafer Et Al. "Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks." Journal of the Science of Food and Agriculture , vol.91, no.4, pp.738-741, 2011

KÖSE, C. Et Al. (2011) . "Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks." Journal of the Science of Food and Agriculture , vol.91, no.4, pp.738-741.

@article{article, author={Cafer KÖSE Et Al. }, title={Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks}, journal={Journal of the Science of Food and Agriculture}, year=2011, pages={738-741} }