Ardic, M. Et Al. 2009. Aflatoxin M1 levels of Turkish white brined cheese. Food Control , vol.20, no.3 , 196-199.

Ardic, M., Karakaya, Y., Atasever, M., & Adiguzel, G., (2009). Aflatoxin M1 levels of Turkish white brined cheese. Food Control , vol.20, no.3, 196-199.

Ardic, Mustafa Et Al. "Aflatoxin M1 levels of Turkish white brined cheese," Food Control , vol.20, no.3, 196-199, 2009

Ardic, Mustafa Et Al. "Aflatoxin M1 levels of Turkish white brined cheese." Food Control , vol.20, no.3, pp.196-199, 2009

Ardic, M. Et Al. (2009) . "Aflatoxin M1 levels of Turkish white brined cheese." Food Control , vol.20, no.3, pp.196-199.

@article{article, author={Mustafa Ardic Et Al. }, title={Aflatoxin M1 levels of Turkish white brined cheese}, journal={Food Control}, year=2009, pages={196-199} }