Aksu, M. İ. Et Al. 2005. Effect of modified atmosphere packaging, storage period, and storage temperature on the residual nitrate of sliced-pastirma, dry meat product, produced from fresh meat and frozen/thawed meat. FOOD CHEMISTRY , vol.93, no.2 , 237-242.

Aksu, M. İ., Kaya, M., & Ockerman, H., (2005). Effect of modified atmosphere packaging, storage period, and storage temperature on the residual nitrate of sliced-pastirma, dry meat product, produced from fresh meat and frozen/thawed meat. FOOD CHEMISTRY , vol.93, no.2, 237-242.

Aksu, Muhammet, Mükerrem KAYA, And Hw Ockerman. "Effect of modified atmosphere packaging, storage period, and storage temperature on the residual nitrate of sliced-pastirma, dry meat product, produced from fresh meat and frozen/thawed meat," FOOD CHEMISTRY , vol.93, no.2, 237-242, 2005

Aksu, Muhammet İ. Et Al. "Effect of modified atmosphere packaging, storage period, and storage temperature on the residual nitrate of sliced-pastirma, dry meat product, produced from fresh meat and frozen/thawed meat." FOOD CHEMISTRY , vol.93, no.2, pp.237-242, 2005

Aksu, M. İ. Kaya, M. And Ockerman, H. (2005) . "Effect of modified atmosphere packaging, storage period, and storage temperature on the residual nitrate of sliced-pastirma, dry meat product, produced from fresh meat and frozen/thawed meat." FOOD CHEMISTRY , vol.93, no.2, pp.237-242.

@article{article, author={Muhammet İrfan AKSU Et Al. }, title={Effect of modified atmosphere packaging, storage period, and storage temperature on the residual nitrate of sliced-pastirma, dry meat product, produced from fresh meat and frozen/thawed meat}, journal={FOOD CHEMISTRY}, year=2005, pages={237-242} }