M. Olmez Et Al. , "Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract," TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.53, no.1, 2021
Olmez, M. Et Al. 2021. Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract. TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.53, no.1 .
Olmez, M., Şahin, T., Karadağoğlu, Ö., Yörük, M. A., Kara, K., & Dalga, S., (2021). Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract. TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.53, no.1.
Olmez, Mukremin Et Al. "Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract," TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.53, no.1, 2021
Olmez, Mukremin Et Al. "Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract." TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.53, no.1, 2021
Olmez, M. Et Al. (2021) . "Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract." TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.53, no.1.
@article{article, author={Mukremin Olmez Et Al. }, title={Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract}, journal={TROPICAL ANIMAL HEALTH AND PRODUCTION}, year=2021}