TAŞKIN, M. Et Al. 2012. Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta. International Journal of Food Sciences and Nutrition , vol.63, no.5 , 597-602.

TAŞKIN, M., OZKAN, B., ATICI, Ö., & AYDOĞAN, M. N., (2012). Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta. International Journal of Food Sciences and Nutrition , vol.63, no.5, 597-602.

TAŞKIN, Mesut Et Al. "Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta," International Journal of Food Sciences and Nutrition , vol.63, no.5, 597-602, 2012

TAŞKIN, Mesut Et Al. "Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta." International Journal of Food Sciences and Nutrition , vol.63, no.5, pp.597-602, 2012

TAŞKIN, M. Et Al. (2012) . "Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta." International Journal of Food Sciences and Nutrition , vol.63, no.5, pp.597-602.

@article{article, author={Mesut TAŞKIN Et Al. }, title={Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta}, journal={International Journal of Food Sciences and Nutrition}, year=2012, pages={597-602} }