CAKMAKCI, S. Et Al. 2008. Influence of ripening container on the lactic acid bacteria population in Tulum cheese. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.24, no.3 , 293-299.

CAKMAKCI, S., DAĞDEMİR, E., HAYALOĞLU, A. A., GÜRSES, M., & GUNDOGDU, E. C., (2008). Influence of ripening container on the lactic acid bacteria population in Tulum cheese. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.24, no.3, 293-299.

CAKMAKCI, Songül Et Al. "Influence of ripening container on the lactic acid bacteria population in Tulum cheese," WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.24, no.3, 293-299, 2008

CAKMAKCI, Songül Et Al. "Influence of ripening container on the lactic acid bacteria population in Tulum cheese." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.24, no.3, pp.293-299, 2008

CAKMAKCI, S. Et Al. (2008) . "Influence of ripening container on the lactic acid bacteria population in Tulum cheese." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.24, no.3, pp.293-299.

@article{article, author={Songül ÇAKMAKÇI Et Al. }, title={Influence of ripening container on the lactic acid bacteria population in Tulum cheese}, journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY}, year=2008, pages={293-299} }