YILDIZ, H. Et Al. 2016. Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L. 2nd. congress on Food Structure and Design .

YILDIZ, H., ÇAKIR, Ö., ARSLANER, A., & KARATAŞ, N., (2016). Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L . 2nd. congress on Food Structure and Design

YILDIZ, HİLAL Et Al. "Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L," 2nd. congress on Food Structure and Design, 2016

YILDIZ, HİLAL Et Al. "Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L." 2nd. congress on Food Structure and Design , 2016

YILDIZ, H. Et Al. (2016) . "Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L." 2nd. congress on Food Structure and Design .

@conferencepaper{conferencepaper, author={HİLAL YILDIZ Et Al. }, title={Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L}, congress name={2nd. congress on Food Structure and Design}, city={}, country={}, year={2016}}