KARAOĞLU, M. M. Et Al. 2011. Textural Properties of Rebaked Cakes after Part-Baked and Stored at Room Temperature. 1st International Congress on Food Technology , (Antalya, Turkey), 380.

KARAOĞLU, M. M., GERCEKASLAN, K. E., BOZ, H., KOTANCILAR, H. G., & AKBAŞ, Ş., (2011). Textural Properties of Rebaked Cakes after Part-Baked and Stored at Room Temperature . 1st International Congress on Food Technology (pp.380). Antalya, Turkey

KARAOĞLU, Mehmet Et Al. "Textural Properties of Rebaked Cakes after Part-Baked and Stored at Room Temperature," 1st International Congress on Food Technology, Antalya, Turkey, 2011

KARAOĞLU, Mehmet M. Et Al. "Textural Properties of Rebaked Cakes after Part-Baked and Stored at Room Temperature." 1st International Congress on Food Technology , Antalya, Turkey, pp.380, 2011

KARAOĞLU, M. M. Et Al. (2011) . "Textural Properties of Rebaked Cakes after Part-Baked and Stored at Room Temperature." 1st International Congress on Food Technology , Antalya, Turkey, p.380.

@conferencepaper{conferencepaper, author={Mehmet Murat KARAOĞLU Et Al. }, title={Textural Properties of Rebaked Cakes after Part-Baked and Stored at Room Temperature}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2011}, pages={380} }