YANGILAR, F. And OĞUZHAN, P. 2015. Microbial pigments and the important for food industry. IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology. .

YANGILAR, F., & OĞUZHAN, P., (2015). Microbial pigments and the important for food industry . IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology.

YANGILAR, FİLİZ, And Pınar OĞUZHAN YILDIZ. "Microbial pigments and the important for food industry," IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology., 2015

YANGILAR, FİLİZ And OĞUZHAN, Pınar O. . "Microbial pigments and the important for food industry." IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology. , 2015

YANGILAR, F. And OĞUZHAN, P. (2015) . "Microbial pigments and the important for food industry." IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology. .

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR And author={Pınar OĞUZHAN YILDIZ}, title={Microbial pigments and the important for food industry}, congress name={IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology.}, city={}, country={}, year={2015}}