Kavaz Yüksel, A. Et Al. 2017. DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS. GIDA / THE JOURNAL OF FOOD , vol.42 , 116-126.

Kavaz Yüksel, A., Şat, İ. G., & Yüksel, M., (2017). DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS. GIDA / THE JOURNAL OF FOOD , vol.42, 116-126.

Kavaz Yüksel, Arzu, İhsan Güngör ŞAT, And Mehmet YÜKSEL. "DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS," GIDA / THE JOURNAL OF FOOD , vol.42, 116-126, 2017

Kavaz Yüksel, Arzu K. Et Al. "DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS." GIDA / THE JOURNAL OF FOOD , vol.42, pp.116-126, 2017

Kavaz Yüksel, A. Şat, İ. G. And Yüksel, M. (2017) . "DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS." GIDA / THE JOURNAL OF FOOD , vol.42, pp.116-126.

@article{article, author={Arzu KAVAZ YÜKSEL Et Al. }, title={DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS}, journal={GIDA / THE JOURNAL OF FOOD}, year=2017, pages={116-126} }