ERDOĞAN, A. And BARAN, A. 2016. The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese. INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016 .

ERDOĞAN, A., & BARAN, A., (2016). The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese . INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016

ERDOĞAN, Ahmet, And Alper BARAN. "The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese," INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016, 2016

ERDOĞAN, Ahmet And BARAN, Alper. "The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese." INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016 , 2016

ERDOĞAN, A. And BARAN, A. (2016) . "The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese." INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016 .

@conferencepaper{conferencepaper, author={Ahmet ERDOĞAN And author={Alper BARAN}, title={The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese}, congress name={INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016}, city={}, country={}, year={2016}}