P. GÜL Et Al. , "Anticariogenic potential of white cheese, xylitol chewing gum, and black tea," European Journal of Dentistry , vol.12, no.2, pp.199-203, 2018
GÜL, P. Et Al. 2018. Anticariogenic potential of white cheese, xylitol chewing gum, and black tea. European Journal of Dentistry , vol.12, no.2 , 199-203.
GÜL, P., Akgul, N., & SEVEN, N., (2018). Anticariogenic potential of white cheese, xylitol chewing gum, and black tea. European Journal of Dentistry , vol.12, no.2, 199-203.
GÜL, Pınar, Nilgün AKGÜL, And Nilgün SEVEN. "Anticariogenic potential of white cheese, xylitol chewing gum, and black tea," European Journal of Dentistry , vol.12, no.2, 199-203, 2018
GÜL, Pınar Et Al. "Anticariogenic potential of white cheese, xylitol chewing gum, and black tea." European Journal of Dentistry , vol.12, no.2, pp.199-203, 2018
GÜL, P. Akgul, N. And SEVEN, N. (2018) . "Anticariogenic potential of white cheese, xylitol chewing gum, and black tea." European Journal of Dentistry , vol.12, no.2, pp.199-203.
@article{article, author={Pınar GÜL Et Al. }, title={Anticariogenic potential of white cheese, xylitol chewing gum, and black tea}, journal={European Journal of Dentistry}, year=2018, pages={199-203} }