Kizilkaya, P. And KAYA, M. 2023. The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss). Food Science of Animal Resources , vol.43, no.6 , 1170-1182.

Kizilkaya, P., & KAYA, M., (2023). The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss). Food Science of Animal Resources , vol.43, no.6, 1170-1182.

Kizilkaya, Pinar, And Mükerrem KAYA. "The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss)," Food Science of Animal Resources , vol.43, no.6, 1170-1182, 2023

Kizilkaya, Pinar And KAYA, Mükerrem. "The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss)." Food Science of Animal Resources , vol.43, no.6, pp.1170-1182, 2023

Kizilkaya, P. And KAYA, M. (2023) . "The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss)." Food Science of Animal Resources , vol.43, no.6, pp.1170-1182.

@article{article, author={Pinar Kizilkaya And author={Mükerrem KAYA}, title={The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss)}, journal={Food Science of Animal Resources}, year=2023, pages={1170-1182} }