ÖZLÜ, H. 2024. Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Turkiye. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.16, no.1 , 69-77.

ÖZLÜ, H., (2024). Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Turkiye. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.16, no.1, 69-77.

ÖZLÜ, Hayrunnisa. "Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Turkiye," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.16, no.1, 69-77, 2024

ÖZLÜ, Hayrunnisa. "Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Turkiye." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.16, no.1, pp.69-77, 2024

ÖZLÜ, H. (2024) . "Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Turkiye." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.16, no.1, pp.69-77.

@article{article, author={Hayrunnisa ÖZLÜ}, title={Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Turkiye}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2024, pages={69-77} }