KUTLU, Z. Et Al. 2014. Determination of Antioxidant Capacity of Nigella Sativa Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods. Workshop on Determining Antioxidants as Reactive Species Scavenger , (İstanbul, Turkey), 76-75.

KUTLU, Z., BAYIR, Y., & GÜLABOĞLU, M., (2014). Determination of Antioxidant Capacity of Nigella Sativa Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods . Workshop on Determining Antioxidants as Reactive Species Scavenger (pp.76-75). İstanbul, Turkey

KUTLU, Zerrin, Yasin BAYIR, And Mine GÜLABOĞLU. "Determination of Antioxidant Capacity of Nigella Sativa Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods," Workshop on Determining Antioxidants as Reactive Species Scavenger, İstanbul, Turkey, 2014

KUTLU, Zerrin Et Al. "Determination of Antioxidant Capacity of Nigella Sativa Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods." Workshop on Determining Antioxidants as Reactive Species Scavenger , İstanbul, Turkey, pp.76-75, 2014

KUTLU, Z. BAYIR, Y. And GÜLABOĞLU, M. (2014) . "Determination of Antioxidant Capacity of Nigella Sativa Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods." Workshop on Determining Antioxidants as Reactive Species Scavenger , İstanbul, Turkey, pp.76-75.

@conferencepaper{conferencepaper, author={Zerrin KUTLU Et Al. }, title={Determination of Antioxidant Capacity of Nigella Sativa Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods}, congress name={Workshop on Determining Antioxidants as Reactive Species Scavenger}, city={İstanbul}, country={Turkey}, year={2014}, pages={76-75} }