AKBULUT, N. Et Al. 2019. Comparison of Cold-hardiness Levels of Wheat Cultivars Based on Alterations inAlternative Oxidase Protein Level. Eastern Anatolian Journal of Science , vol.5, no.2 , 10-15.

AKBULUT, N., TÜRK, H., DUMLUPINAR, R., & SHEIKHI DIDANI, B., (2019). Comparison of Cold-hardiness Levels of Wheat Cultivars Based on Alterations inAlternative Oxidase Protein Level. Eastern Anatolian Journal of Science , vol.5, no.2, 10-15.

AKBULUT, NİLAY Et Al. "Comparison of Cold-hardiness Levels of Wheat Cultivars Based on Alterations inAlternative Oxidase Protein Level," Eastern Anatolian Journal of Science , vol.5, no.2, 10-15, 2019

AKBULUT, NİLAY Et Al. "Comparison of Cold-hardiness Levels of Wheat Cultivars Based on Alterations inAlternative Oxidase Protein Level." Eastern Anatolian Journal of Science , vol.5, no.2, pp.10-15, 2019

AKBULUT, N. Et Al. (2019) . "Comparison of Cold-hardiness Levels of Wheat Cultivars Based on Alterations inAlternative Oxidase Protein Level." Eastern Anatolian Journal of Science , vol.5, no.2, pp.10-15.

@article{article, author={NİLAY AKBULUT Et Al. }, title={Comparison of Cold-hardiness Levels of Wheat Cultivars Based on Alterations inAlternative Oxidase Protein Level}, journal={Eastern Anatolian Journal of Science}, year=2019, pages={10-15} }