Nadaroğlu, H. And TAŞĞIN, E. 2013. Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice. Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.1 , 109-114.

Nadaroğlu, H., & TAŞĞIN, E., (2013). Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice. Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.1, 109-114.

Nadaroğlu, Hayrunnisa, And Esen TAŞĞIN. "Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice," Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.1, 109-114, 2013

Nadaroğlu, Hayrunnisa And TAŞĞIN, Esen. "Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice." Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.1, pp.109-114, 2013

Nadaroğlu, H. And TAŞĞIN, E. (2013) . "Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice." Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.1, pp.109-114.

@article{article, author={Hayrunnisa NADAROĞLU And author={Esen TAŞĞIN}, title={Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice}, journal={Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={109-114} }