Z. GÜRBÜZ Et Al. , "USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION," 2nd Food Structure Design Congress , Antalya, Turkey, 2016
GÜRBÜZ, Z. Et Al. 2016. USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION. 2nd Food Structure Design Congress , (Antalya, Turkey).
GÜRBÜZ, Z., ŞENGÜL, M., & ERKAYA, T., (2016). USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION . 2nd Food Structure Design Congress, Antalya, Turkey
GÜRBÜZ, Zeynep, Mustafa ŞENGÜL, And Tuba ERKAYA KOTAN. "USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION," 2nd Food Structure Design Congress, Antalya, Turkey, 2016
GÜRBÜZ, Zeynep G. Et Al. "USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION." 2nd Food Structure Design Congress , Antalya, Turkey, 2016
GÜRBÜZ, Z. ŞENGÜL, M. And ERKAYA, T. (2016) . "USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION." 2nd Food Structure Design Congress , Antalya, Turkey.
@conferencepaper{conferencepaper, author={Zeynep GÜRBÜZ KAÇAN Et Al. }, title={USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION}, congress name={2nd Food Structure Design Congress}, city={Antalya}, country={Turkey}, year={2016}}