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Kazakistan'da Tüketime Sunulan Shubatın Bazı Kimyasal ve Mikrobiyolojik Özelliklerinin Araştırılması
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n. tokmambetova And M. A. ATASEVER, "Investigation of Some Chemical and Microbiological Properties of Shubat Consumed in Kazakhstan," Manas Journal of Agriculture Veterinary and Life Sciences , vol.13, no.1, pp.76-83, 2023

tokmambetova, n. And ATASEVER, M. A. 2023. Investigation of Some Chemical and Microbiological Properties of Shubat Consumed in Kazakhstan. Manas Journal of Agriculture Veterinary and Life Sciences , vol.13, no.1 , 76-83.

tokmambetova, n., & ATASEVER, M. A., (2023). Investigation of Some Chemical and Microbiological Properties of Shubat Consumed in Kazakhstan. Manas Journal of Agriculture Veterinary and Life Sciences , vol.13, no.1, 76-83.

tokmambetova, nazym, And Meryem AYDEMİR ATASEVER. "Investigation of Some Chemical and Microbiological Properties of Shubat Consumed in Kazakhstan," Manas Journal of Agriculture Veterinary and Life Sciences , vol.13, no.1, 76-83, 2023

tokmambetova, nazym And ATASEVER, Meryem A. . "Investigation of Some Chemical and Microbiological Properties of Shubat Consumed in Kazakhstan." Manas Journal of Agriculture Veterinary and Life Sciences , vol.13, no.1, pp.76-83, 2023

tokmambetova, n. And ATASEVER, M. A. (2023) . "Investigation of Some Chemical and Microbiological Properties of Shubat Consumed in Kazakhstan." Manas Journal of Agriculture Veterinary and Life Sciences , vol.13, no.1, pp.76-83.

@article{article, author={nazym tokmambetova And author={Meryem AYDEMİR ATASEVER}, title={Investigation of Some Chemical and Microbiological Properties of Shubat Consumed in Kazakhstan}, journal={Manas Journal of Agriculture Veterinary and Life Sciences}, year=2023, pages={76-83} }