Cakici, N. Et Al. 2015. A survey of the physico-chemical and microbiological quality of different pastirma types: a dry-cured meat product. CYTA-JOURNAL OF FOOD , vol.13, no.2 , 196-203.

Cakici, N., Aksu, M. İ., & Erdemir, E., (2015). A survey of the physico-chemical and microbiological quality of different pastirma types: a dry-cured meat product. CYTA-JOURNAL OF FOOD , vol.13, no.2, 196-203.

Cakici, Neslihan, Muhammet İrfan AKSU, And Ebru ERDEMİR. "A survey of the physico-chemical and microbiological quality of different pastirma types: a dry-cured meat product," CYTA-JOURNAL OF FOOD , vol.13, no.2, 196-203, 2015

Cakici, Neslihan Et Al. "A survey of the physico-chemical and microbiological quality of different pastirma types: a dry-cured meat product." CYTA-JOURNAL OF FOOD , vol.13, no.2, pp.196-203, 2015

Cakici, N. Aksu, M. İ. And Erdemir, E. (2015) . "A survey of the physico-chemical and microbiological quality of different pastirma types: a dry-cured meat product." CYTA-JOURNAL OF FOOD , vol.13, no.2, pp.196-203.

@article{article, author={Neslihan Cakici Et Al. }, title={A survey of the physico-chemical and microbiological quality of different pastirma types: a dry-cured meat product}, journal={CYTA-JOURNAL OF FOOD}, year=2015, pages={196-203} }