GENCCELEP, H. Et Al. 2007. Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk. MEAT SCIENCE , vol.77, no.3 , 424-430.

GENCCELEP, H., KABAN, G., & Kaya, M., (2007). Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk. MEAT SCIENCE , vol.77, no.3, 424-430.

GENCCELEP, Hueseyin, Guezin KABAN, And Mükerrem KAYA. "Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk," MEAT SCIENCE , vol.77, no.3, 424-430, 2007

GENCCELEP, Hueseyin Et Al. "Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk." MEAT SCIENCE , vol.77, no.3, pp.424-430, 2007

GENCCELEP, H. KABAN, G. And Kaya, M. (2007) . "Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk." MEAT SCIENCE , vol.77, no.3, pp.424-430.

@article{article, author={Hueseyin GENCCELEP Et Al. }, title={Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk}, journal={MEAT SCIENCE}, year=2007, pages={424-430} }