KAYA, M. And KABAN, G. 2021. Effects of ripening rate, starter culture and fat type on volatile compounds of sucuk. 7. International İstanbul Scientific Research Congress .

KAYA, M., & KABAN, G., (2021). Effects of ripening rate, starter culture and fat type on volatile compounds of sucuk . 7. International İstanbul Scientific Research Congress

KAYA, Mükerrem, And Güzin KABAN. "Effects of ripening rate, starter culture and fat type on volatile compounds of sucuk," 7. International İstanbul Scientific Research Congress, 2021

KAYA, Mükerrem And KABAN, Güzin. "Effects of ripening rate, starter culture and fat type on volatile compounds of sucuk." 7. International İstanbul Scientific Research Congress , 2021

KAYA, M. And KABAN, G. (2021) . "Effects of ripening rate, starter culture and fat type on volatile compounds of sucuk." 7. International İstanbul Scientific Research Congress .

@conferencepaper{conferencepaper, author={Mükerrem KAYA And author={Güzin KABAN}, title={Effects of ripening rate, starter culture and fat type on volatile compounds of sucuk}, congress name={7. International İstanbul Scientific Research Congress}, city={}, country={}, year={2021}}