M. F. ERTUGAY Et Al. , "The Effect of Ultrasound Process on Osmotic Dehydration of Apples," Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012) , 2012
ERTUGAY, M. F. Et Al. 2012. The Effect of Ultrasound Process on Osmotic Dehydration of Apples. Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012) .
ERTUGAY, M. F., TOPDAŞ, E. F., & BAŞLAR, M., (2012). The Effect of Ultrasound Process on Osmotic Dehydration of Apples . Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012)
ERTUGAY, Mustafa, Elif Feyza TOPDAŞ, And MEHMET BAŞLAR. "The Effect of Ultrasound Process on Osmotic Dehydration of Apples," Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012), 2012
ERTUGAY, Mustafa F. Et Al. "The Effect of Ultrasound Process on Osmotic Dehydration of Apples." Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012) , 2012
ERTUGAY, M. F. TOPDAŞ, E. F. And BAŞLAR, M. (2012) . "The Effect of Ultrasound Process on Osmotic Dehydration of Apples." Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012) .
@conferencepaper{conferencepaper, author={Mustafa Fatih ERTUGAY Et Al. }, title={The Effect of Ultrasound Process on Osmotic Dehydration of Apples}, congress name={Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012)}, city={}, country={}, year={2012}}