Atamanalp, M. Et Al. 2017. A New Food Supplement: Çaşır (PrangosFerulacea). International Journal of Advanced Information Science and Technology (IJAIST) , vol.1 .

Atamanalp, M., Korkmaz, F., Demirbaş, M., Alak, G., & Şat, İ. G., (2017). A New Food Supplement: Çaşır (PrangosFerulacea). International Journal of Advanced Information Science and Technology (IJAIST) , vol.1.

Atamanalp, Muhammed Et Al. "A New Food Supplement: Çaşır (PrangosFerulacea)," International Journal of Advanced Information Science and Technology (IJAIST) , vol.1, 2017

Atamanalp, Muhammed Et Al. "A New Food Supplement: Çaşır (PrangosFerulacea)." International Journal of Advanced Information Science and Technology (IJAIST) , vol.1, 2017

Atamanalp, M. Et Al. (2017) . "A New Food Supplement: Çaşır (PrangosFerulacea)." International Journal of Advanced Information Science and Technology (IJAIST) , vol.1.

@article{article, author={Muhammed ATAMANALP Et Al. }, title={A New Food Supplement: Çaşır (PrangosFerulacea)}, journal={International Journal of Advanced Information Science and Technology (IJAIST)}, year=2017}