TOPDAŞ, E. F. Et Al. 2021. Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.72, no.3 , 100-106.

TOPDAŞ, E. F., ŞENGÜL, M., & ÇETİN, B., (2021). Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.72, no.3, 100-106.

TOPDAŞ, Elif, Memnune ŞENGÜL, And Bülent ÇETİN. "Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis," JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.72, no.3, 100-106, 2021

TOPDAŞ, Elif F. Et Al. "Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.72, no.3, pp.100-106, 2021

TOPDAŞ, E. F. ŞENGÜL, M. And ÇETİN, B. (2021) . "Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.72, no.3, pp.100-106.

@article{article, author={Elif Feyza TOPDAŞ Et Al. }, title={Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis}, journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE}, year=2021, pages={100-106} }