Aksu, M. İ. And Alp Erbay, E. 2012. Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.50, no.1 , 81-87.

Aksu, M. İ., & Alp Erbay, E., (2012). Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.50, no.1, 81-87.

Aksu, Muhammet, And Esen Alp Erbay. "Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.50, no.1, 81-87, 2012

Aksu, Muhammet İ. And Alp Erbay, Esen A. . "Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.50, no.1, pp.81-87, 2012

Aksu, M. İ. And Alp Erbay, E. (2012) . "Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.50, no.1, pp.81-87.

@article{article, author={Muhammet İrfan AKSU And author={Esen Alp Erbay}, title={Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2012, pages={81-87} }