ERDOĞAN, A. Et Al. 2003. Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey. International Journal of Food Microbiology , vol.85 , 83-85.

ERDOĞAN, A., GÜRSES, M., & SERT, Ş., (2003). Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey. International Journal of Food Microbiology , vol.85, 83-85.

ERDOĞAN, Ahmet, Mustafa GÜRSES, And Şeyma SERT. "Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey," International Journal of Food Microbiology , vol.85, 83-85, 2003

ERDOĞAN, Ahmet Et Al. "Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey." International Journal of Food Microbiology , vol.85, pp.83-85, 2003

ERDOĞAN, A. GÜRSES, M. And SERT, Ş. (2003) . "Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey." International Journal of Food Microbiology , vol.85, pp.83-85.

@article{article, author={Ahmet ERDOĞAN Et Al. }, title={Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey}, journal={International Journal of Food Microbiology}, year=2003, pages={83-85} }