Z. KUTLU Et Al. , "DETERMINATION OF ANTIOXIDANT CAPACITY OF COMMERCIAL PEACH BEVERAGES VIA CUPRAC FRAP DPPH AND ABTS TEAC METHODS," Workshop on Determining Antioxidants as Reactive Species Scavengers , İstanbul, Turkey, 2014
KUTLU, Z. Et Al. 2014. DETERMINATION OF ANTIOXIDANT CAPACITY OF COMMERCIAL PEACH BEVERAGES VIA CUPRAC FRAP DPPH AND ABTS TEAC METHODS. Workshop on Determining Antioxidants as Reactive Species Scavengers , (İstanbul, Turkey).
KUTLU, Z., BAYIR, Y., & GÜLABOĞLU, M., (2014). DETERMINATION OF ANTIOXIDANT CAPACITY OF COMMERCIAL PEACH BEVERAGES VIA CUPRAC FRAP DPPH AND ABTS TEAC METHODS . Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul, Turkey
KUTLU, ZERRİN, Yasin BAYIR, And Mine GÜLABOĞLU. "DETERMINATION OF ANTIOXIDANT CAPACITY OF COMMERCIAL PEACH BEVERAGES VIA CUPRAC FRAP DPPH AND ABTS TEAC METHODS," Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul, Turkey, 2014
KUTLU, ZERRİN Et Al. "DETERMINATION OF ANTIOXIDANT CAPACITY OF COMMERCIAL PEACH BEVERAGES VIA CUPRAC FRAP DPPH AND ABTS TEAC METHODS." Workshop on Determining Antioxidants as Reactive Species Scavengers , İstanbul, Turkey, 2014
KUTLU, Z. BAYIR, Y. And GÜLABOĞLU, M. (2014) . "DETERMINATION OF ANTIOXIDANT CAPACITY OF COMMERCIAL PEACH BEVERAGES VIA CUPRAC FRAP DPPH AND ABTS TEAC METHODS." Workshop on Determining Antioxidants as Reactive Species Scavengers , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={ZERRİN KUTLU Et Al. }, title={DETERMINATION OF ANTIOXIDANT CAPACITY OF COMMERCIAL PEACH BEVERAGES VIA CUPRAC FRAP DPPH AND ABTS TEAC METHODS}, congress name={Workshop on Determining Antioxidants as Reactive Species Scavengers}, city={İstanbul}, country={Turkey}, year={2014}}