ŞENGÜL, M. Et Al. 2017. The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production as Colorant. International Conferance on Agriculture, Forets, Food Sciences and Technologies .

ŞENGÜL, M., TOPDAŞ, E. F., ŞENGÜL, M., & ZOR, M., (2017). The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production as Colorant . International Conferance on Agriculture, Forets, Food Sciences and Technologies

ŞENGÜL, Memnune Et Al. "The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production as Colorant," International Conferance on Agriculture, Forets, Food Sciences and Technologies, 2017

ŞENGÜL, Memnune Et Al. "The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production as Colorant." International Conferance on Agriculture, Forets, Food Sciences and Technologies , 2017

ŞENGÜL, M. Et Al. (2017) . "The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production as Colorant." International Conferance on Agriculture, Forets, Food Sciences and Technologies .

@conferencepaper{conferencepaper, author={Memnune ŞENGÜL Et Al. }, title={The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production as Colorant}, congress name={International Conferance on Agriculture, Forets, Food Sciences and Technologies}, city={}, country={}, year={2017}}