Dadaşoğlu, E. Et Al. 2021. Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea. LEGUME RESEARCH , vol.44, no.1 , 41-45.

Dadaşoğlu, E., Ekinci, M., Kul, R., Shams, M., Turan, M., & Yıldırım, E., (2021). Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea. LEGUME RESEARCH , vol.44, no.1, 41-45.

Dadaşoğlu, Esin Et Al. "Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea," LEGUME RESEARCH , vol.44, no.1, 41-45, 2021

Dadaşoğlu, Esin Et Al. "Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea." LEGUME RESEARCH , vol.44, no.1, pp.41-45, 2021

Dadaşoğlu, E. Et Al. (2021) . "Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea." LEGUME RESEARCH , vol.44, no.1, pp.41-45.

@article{article, author={Esin DADAŞOĞLU Et Al. }, title={Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea}, journal={LEGUME RESEARCH}, year=2021, pages={41-45} }