Singh, A. Et Al. 2024. Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review. Food Chemistry: X , vol.23 .

Singh, A., Singh, J., Kaur, S., Gunjal, M., Kaur, J., Nanda, V., ... Ullah, R.(2024). Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review. Food Chemistry: X , vol.23.

Singh, Aishvina Et Al. "Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review," Food Chemistry: X , vol.23, 2024

Singh, Aishvina Et Al. "Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review." Food Chemistry: X , vol.23, 2024

Singh, A. Et Al. (2024) . "Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review." Food Chemistry: X , vol.23.

@article{article, author={Aishvina Singh Et Al. }, title={Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review}, journal={Food Chemistry: X}, year=2024}