KARAOĞLU, M. M. 2023. STRATEGIES TO DELAY STALING IN BAKERY PRODUCTS AND PARTIAL COOKING METHOD. EGE 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES , (İzmir, Turkey), 1218-1223.

KARAOĞLU, M. M., (2023). STRATEGIES TO DELAY STALING IN BAKERY PRODUCTS AND PARTIAL COOKING METHOD . EGE 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES (pp.1218-1223). İzmir, Turkey

KARAOĞLU, Mehmet. "STRATEGIES TO DELAY STALING IN BAKERY PRODUCTS AND PARTIAL COOKING METHOD," EGE 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, İzmir, Turkey, 2023

KARAOĞLU, Mehmet M. . "STRATEGIES TO DELAY STALING IN BAKERY PRODUCTS AND PARTIAL COOKING METHOD." EGE 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES , İzmir, Turkey, pp.1218-1223, 2023

KARAOĞLU, M. M. (2023) . "STRATEGIES TO DELAY STALING IN BAKERY PRODUCTS AND PARTIAL COOKING METHOD." EGE 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES , İzmir, Turkey, pp.1218-1223.

@conferencepaper{conferencepaper, author={Mehmet Murat KARAOĞLU}, title={STRATEGIES TO DELAY STALING IN BAKERY PRODUCTS AND PARTIAL COOKING METHOD}, congress name={EGE 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES}, city={İzmir}, country={Turkey}, year={2023}, pages={1218-1223} }