Zheng, W. Et Al. 2019. A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products. Journal of Advanced Research , vol.15 , 95-102.

Zheng, W., Yoo, K., Choi, J., Park, D., Kim, S., Kang, Y., ... Abd El-Aty, A. M.(2019). A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products. Journal of Advanced Research , vol.15, 95-102.

Zheng, Weijia Et Al. "A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products," Journal of Advanced Research , vol.15, 95-102, 2019

Zheng, Weijia Et Al. "A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products." Journal of Advanced Research , vol.15, pp.95-102, 2019

Zheng, W. Et Al. (2019) . "A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products." Journal of Advanced Research , vol.15, pp.95-102.

@article{article, author={Weijia Zheng Et Al. }, title={A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products}, journal={Journal of Advanced Research}, year=2019, pages={95-102} }