ERTEKİN, Ö. Et Al. 2017. Isolated and characterization of enterococci from pastırma. 3rd International Symposıum on Fermented Meat , (France).

ERTEKİN, Ö., KABAN, G., & KAYA, M., (2017). Isolated and characterization of enterococci from pastırma . 3rd International Symposıum on Fermented Meat, France

ERTEKİN, ÖZLEM, Güzin KABAN, And Mükerrem KAYA. "Isolated and characterization of enterococci from pastırma," 3rd International Symposıum on Fermented Meat, France, 2017

ERTEKİN, ÖZLEM Et Al. "Isolated and characterization of enterococci from pastırma." 3rd International Symposıum on Fermented Meat , France, 2017

ERTEKİN, Ö. KABAN, G. And KAYA, M. (2017) . "Isolated and characterization of enterococci from pastırma." 3rd International Symposıum on Fermented Meat , France.

@conferencepaper{conferencepaper, author={ÖZLEM ERTEKİN Et Al. }, title={Isolated and characterization of enterococci from pastırma}, congress name={3rd International Symposıum on Fermented Meat}, city={}, country={France}, year={2017}}