Erkaya Kotan, T. Et Al. 2008. Comparison of Butter and Margarin for Some properties. 6. Fed Congress: Oils, Fats and Lipids in the 3rd Milennium 2008 , (Athens, Greece), 585.

Erkaya Kotan, T., Kavaz Yüksel, A., Şengül, M., & Bakırcı, İ., (2008). Comparison of Butter and Margarin for Some properties . 6. Fed Congress: Oils, Fats and Lipids in the 3rd Milennium 2008 (pp.585). Athens, Greece

Erkaya Kotan, Tuba Et Al. "Comparison of Butter and Margarin for Some properties," 6. Fed Congress: Oils, Fats and Lipids in the 3rd Milennium 2008, Athens, Greece, 2008

Erkaya Kotan, Tuba E. Et Al. "Comparison of Butter and Margarin for Some properties." 6. Fed Congress: Oils, Fats and Lipids in the 3rd Milennium 2008 , Athens, Greece, pp.585, 2008

Erkaya Kotan, T. Et Al. (2008) . "Comparison of Butter and Margarin for Some properties." 6. Fed Congress: Oils, Fats and Lipids in the 3rd Milennium 2008 , Athens, Greece, p.585.

@conferencepaper{conferencepaper, author={Tuba ERKAYA KOTAN Et Al. }, title={Comparison of Butter and Margarin for Some properties}, congress name={6. Fed Congress: Oils, Fats and Lipids in the 3rd Milennium 2008}, city={Athens}, country={Greece}, year={2008}, pages={585} }