İLHAN, G. 2023. Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (Hylocereus polyrhizus) Accessions. ERWERBS-OBSTBAU , vol.65, no.5 , 1803-1810.

İLHAN, G., (2023). Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (Hylocereus polyrhizus) Accessions. ERWERBS-OBSTBAU , vol.65, no.5, 1803-1810.

İLHAN, Gülçe. "Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (Hylocereus polyrhizus) Accessions," ERWERBS-OBSTBAU , vol.65, no.5, 1803-1810, 2023

İLHAN, Gülçe. "Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (Hylocereus polyrhizus) Accessions." ERWERBS-OBSTBAU , vol.65, no.5, pp.1803-1810, 2023

İLHAN, G. (2023) . "Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (Hylocereus polyrhizus) Accessions." ERWERBS-OBSTBAU , vol.65, no.5, pp.1803-1810.

@article{article, author={Gülçe İLHAN}, title={Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (Hylocereus polyrhizus) Accessions}, journal={ERWERBS-OBSTBAU}, year=2023, pages={1803-1810} }