M. GÜLLÜCE Et Al. , "Epigenetics: An Innovative Approach for Biotechnology and Food Science," , International Journal of Bioscience, Biochemistry and Bioinformatics , vol.3, no.4, pp.195-199, 2014
GÜLLÜCE, M. Et Al. 2014. Epigenetics: An Innovative Approach for Biotechnology and Food Science. , International Journal of Bioscience, Biochemistry and Bioinformatics , vol.3, no.4 , 195-199.
GÜLLÜCE, M., ALAYLAR, B., koç, t. y., & KARADAYI, M., (2014). Epigenetics: An Innovative Approach for Biotechnology and Food Science. , International Journal of Bioscience, Biochemistry and Bioinformatics , vol.3, no.4, 195-199.
GÜLLÜCE, Medine Et Al. "Epigenetics: An Innovative Approach for Biotechnology and Food Science," , International Journal of Bioscience, Biochemistry and Bioinformatics , vol.3, no.4, 195-199, 2014
GÜLLÜCE, Medine Et Al. "Epigenetics: An Innovative Approach for Biotechnology and Food Science." , International Journal of Bioscience, Biochemistry and Bioinformatics , vol.3, no.4, pp.195-199, 2014
GÜLLÜCE, M. Et Al. (2014) . "Epigenetics: An Innovative Approach for Biotechnology and Food Science." , International Journal of Bioscience, Biochemistry and Bioinformatics , vol.3, no.4, pp.195-199.
@article{article, author={Medine GÜLLÜCE Et Al. }, title={Epigenetics: An Innovative Approach for Biotechnology and Food Science}, journal={, International Journal of Bioscience, Biochemistry and Bioinformatics}, year=2014, pages={195-199} }