Zhao, M. Et Al. 2023. Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review.. Critical reviews in food science and nutrition , vol.63, no.21 , 4942-4965.

Zhao, M., Wang, M., Zhang, X., Zhu, Y., Cao, J., She, Y., ... Cao, Z.(2023). Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review.. Critical reviews in food science and nutrition , vol.63, no.21, 4942-4965.

Zhao, Mingqi Et Al. "Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review.," Critical reviews in food science and nutrition , vol.63, no.21, 4942-4965, 2023

Zhao, Mingqi Et Al. "Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review.." Critical reviews in food science and nutrition , vol.63, no.21, pp.4942-4965, 2023

Zhao, M. Et Al. (2023) . "Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review.." Critical reviews in food science and nutrition , vol.63, no.21, pp.4942-4965.

@article{article, author={Mingqi Zhao Et Al. }, title={Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review.}, journal={Critical reviews in food science and nutrition}, year=2023, pages={4942-4965} }