BOZ, H. 2021. Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake. STARCH-STARKE , vol.73, no.5-6 .

BOZ, H., (2021). Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake. STARCH-STARKE , vol.73, no.5-6.

BOZ, Hüseyin. "Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake," STARCH-STARKE , vol.73, no.5-6, 2021

BOZ, Hüseyin. "Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake." STARCH-STARKE , vol.73, no.5-6, 2021

BOZ, H. (2021) . "Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake." STARCH-STARKE , vol.73, no.5-6.

@article{article, author={Hüseyin BOZ}, title={Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake}, journal={STARCH-STARKE}, year=2021}