Ayağ, N. Et Al. 2023. Psychobiotics in Fermented Foods. 5. International Food, Agriculture and Veterinary Sciences Congress, , (Kars, Turkey), 1-5.

Ayağ, N., Işık, S., & Dağdemir, E., (2023). Psychobiotics in Fermented Foods . 5. International Food, Agriculture and Veterinary Sciences Congress, (pp.1-5). Kars, Turkey

Ayağ, Neslihan, Sümeyra Işık, And Elif DAĞDEMİR. "Psychobiotics in Fermented Foods," 5. International Food, Agriculture and Veterinary Sciences Congress,, Kars, Turkey, 2023

Ayağ, Neslihan Et Al. "Psychobiotics in Fermented Foods." 5. International Food, Agriculture and Veterinary Sciences Congress, , Kars, Turkey, pp.1-5, 2023

Ayağ, N. Işık, S. And Dağdemir, E. (2023) . "Psychobiotics in Fermented Foods." 5. International Food, Agriculture and Veterinary Sciences Congress, , Kars, Turkey, pp.1-5.

@conferencepaper{conferencepaper, author={Neslihan Ayağ Et Al. }, title={Psychobiotics in Fermented Foods}, congress name={5. International Food, Agriculture and Veterinary Sciences Congress,}, city={Kars}, country={Turkey}, year={2023}, pages={1-5} }